Wednesday, February 6, 2008

Zucchini Slice

There were some very apprehensive faces when the kids arrived yesterday and found they would be eating something called Zucchini Slice. However, a few brave people tried it and the word soon got around that it was delicious.
Here is the recipe for all those people who wanted it given to their mothers!

Zucchini Slice

Grate -
375gm zucchini
125gm tasty cheese

You can also add bacon, onion, mushrooms, corn, carrot as you like.

Add -
5 eggs
1/4 cup oil

And fold in 1 cup self-raising flour.

Spread into tray and bake at 180 degrees for 40 minutes or until top is a rich golden brown. Serve hot, warm or cold.

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