Chocolate cake

Here is the recipe many of you wanted last Monday when you tried the delicious, moist, egg-free chocolate cake that Patricia made with the children.

Absurdly Easy Chocolate Cake
3 cups flour (680 grams)
2 cups sugar (450 grams)
6 tablespoons cocoa (100 grams)
2 teaspoons baking soda (10 cc's = 10 ml)
1 teaspoon salt (5 cc's = 5 ml)
3/4 cup vegetable oil (200 cc's)
2 tablespoon vinegar (30 cc's)
2 teaspoon vanilla (10 cc's)
2 cup cold water (480 cc's)
Directions: -
Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake at 350 degrees for 30 minutes in a lamington tin or it will make two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.

I did not get a chance to photograph it - it went too fast!